Alberto

Alberto

Natural Wheat Class
Proprietary

Proprietary

UCD Preferred Variety List for Quality

Recommended

Habit

Spring

Seed Color

Amber

Alberto was released by Arizona Plant Breeder’s in 2016. Alberto is a high yielding variety. It is awned, early to medium in maturity. Averages about 32 inches in height, has excellent straw strength and is resistant to lodging. It is resistant to leaf and stripe rust. Alberto has excellent milling characteristics including strong gluten strength and excellent color. It was evaluated as entry 1813 in the UC Regional Testing Program from 2010-present for:

Late Fall Planting

Particularly suite for:

Central Valley

Imperial Valley

*Lab data below is an average from 2020 harvest


Lab Information

Grain Quality

Protein
13.8
Moisture
6.7

Whole Grain Flour

Ash
1.62
Protein
13.8
Gluten Strength
4
Color
Semolina b value = 36.2
Flavor Profile
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