WB9229 is a hard red spring wheat bred and developed by WestBred, a unit of Monsanto Company. WB9229 was selected for resistance to stripe rust and high protein using a modified bulk breeding method. WB9229 is adapted to the wheat growing areas of the Central Valleys of California. The primary use will be for to make raised loaf bread. WB9229 is resistant to the current field races of stripe rust in California.

Yecora Rojo is a red seeded Yecora 70, short-statured, hard red spring wheat, 10-15 cm shorter than Anza. The spikes are white glumed, moderately lax with long spreading awns; spikes curved at maturity. Yecora Rojo is medium maturing, 2-3 days earlier than Cajeme 71 and should adapt to areas where Cajeme 71 is used. Quality Lab is Organic Yecora Rojo from 2020 Harvest.

Varietal mixture, as its name implies, is a mixture of wheat varieties. This might be done either by the farmer or miller to accomplish a specific quality consistency or distinct flavor profile, or both.

WB9668 is a medium maturity, semi-dwarf, hard red spring wheat variety from the cross Expresso/WB-Idamax. It is awned.

Organic Hard Red Spring Wheat. Mixed varieties. This might be done either by the farmer or miller to accomplish a specific quality consistency or distinct flavor profile, or both.

Sonora, a soft white landrace wheat, has a history here in the Southwestern United States, because it is a variety grown early by the agricultural Native Americans in Mexico. They used it to make their whole wheat tortillas, and apparently liked the way it could be ground to a whole wheat flour on their metate. Sonora wheat might be the very first wheat successfully introduced onto the American continent soon after Columbus’s famous journey of discovery in 1492. It was grown in the Southwest continuously until about 1960.

Cayuse oats are a cool season, annual cereal grain that is typically grown here in California for a cover crop or livestock feed.

AAC Connect, a two-row spring malting barley variety developed by Agriculture and Agri-Food Canada's Brandon Research Centre.

CWC Copeland is a two-row malting barley variety with great yield, good straw strength, and excellent malting quality. ‍

Varietal mixture, as its name implies, is a mixture of wheat varieties. This might be done either by the farmer or miller to accomplish a specific quality consistency or distinct flavor profile, or both.

Bunkers awnletted characteristic makes a more palatable hay than a fully awned (bearded) variety. When used as a cover crop, Bunker provides benefits similar to winter active varieties of cereal rye.