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November 19th is “International Whole Grain Day” being celebrated by the European based Whole Grain Initiative Organization.

We would like to invite you to celebrate with us:

You are invited to experience genuine  California whole grains through this showcase for California bakers, pasta-makers, tortilla  makers, chefs, happy customers and whole  grain enthusiasts with a story to tell about  genuine whole grain foods.

Program for November 19th:

9:00 AM PST. Moderator: Josey Baker

9:00 - 9:15 AM - Roxana Jullapat, Friends & Family Bakery

9:15 - 9:30 AM - Monica Spiller, The Whole Grain Connection

9:30 - 9:45 AM - Harmony Sage, Long Beach Beer and Bread Lab

9:45 - 10:00 AM - Alina Janes, Janes Baking Co.

Click here to listen to these speakers

10:00 AM PST. Moderator: Monica Spiller

10:00 - 10:15 AM - Mac McConnell, The Midwife and the Baker

10:15 - 10:30 AM - Josey Baker, Josey Baker Bread and The Mill

10:30 - 10:45 AM - Christina Ng, Chinitas Pies

10:45 - 11:00 AM - Hilary Boynton and Charles Barth, School of Lunch

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11:00 AM PST. Moderator: Nan Kohler‍

11:00 - 11:15 AM - Mai Nguyen, Farmer Mai

11:15 - 11:30 AM - Elizabeth DeRuff, Honoré Farm and Mill

11:30 - 11:45 AM - Brianna Bayley, Whole Grain Enthusiast

11:45 - 12:00 PM - Teng Vang, CWC and Whole Grain Enthusiast

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12:00 PM PST. Moderator: Claudia Carter

12:00 - 12:15 PM - Rose Wilde, Red Bread

12:15 - 12:30 PM - Alejandra Andrade, CWC and Whole Grain Enthusiast

12:30 - 12:45 PM - Clemence de Lutz, The Gourmandise School

12:45 - 1:00 PM - Patrice Winter, The Canyon Bakery

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01:00 PM PST. Moderator: David Kaisel‍

1:00 - 1:15 PM - Kenney Enney, Enney Ranch

1:15 - 1:30 PM - Sahar Shomali, Kouzeh Bakery

1:30 - 1:45 PM - Mark Gavigan, Bread and Flours

1:45 - 2:00 PM -  Claudia Carter, Whole Grain Enthusiast

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02:00 PM PST. Moderator: George Fohner

2:00 - 2:15 PM - Nan Kohler, Grist & Toll

2:15 - 2:30 PM - Hui. L. Rorabaugh, Whole Grain Enthusiast

2:30 - 2:45 PM - Sarah Owens, Author of James Beard awarded SOURDOUGH

2:45 - 3:00 PM - Rashida Holmes, Bridgetown Roti

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03:00 PM PST. Moderator: Saarah Kuzay

3:00 - 3:15 PM - Heather Zikas, Tahoe Bread Company

3:15 - 3:30 PM - Dan Gildor, Marina Bay Bakery

3:30 - 3:45 PM - Heather Fenney, Village Market Place

3:45 - 4:00 PM - Bob Klein, Community Grains

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04:00 PM PST. Moderator:  Leyna Lightman

4:00 - 4:15 PM - Zion Taddese, Queen Sheba Ethiopian Cuisine, Chef and Farmer

4:15 - 4:30 PM - Michelle Lainez, Chef

4:30 - 4:45 PM - John Cleveland, Post & Beam

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