The breeding program of Buck Semillas S.A. in Argentina developed Buck Pronto.

Cal Rojo is hard red spring wheat. It was released by Resource Seeds, Inc. in 2006. It was selected from the cross CMT1171-4//Pfau /Veery #5/3/Bonus. Its experimental designation was RSI 00WB80404. Cal Rojo is medium-early maturing (3 days earlier than Summit) and has excellent straw strength. Plant height is shorter than Blanca Grande by 12 cm and Summit by 8 cm. Foliage is blue-green at boot stage; the flag-leaf is erect and twisted. The stem has a waxy bloom, but no anthocyanin. The last internode of the stem is hairy, and the peduncle is erect. The stem has four nodes, and the internodes are hollow. The spikes are awned, inclined, mid-dense and tapering in shape, with tan 2 glumes that are long and wide, having shoulders that are narrow and elevated, and an acuminate beak. Seed is hard, red, elliptical, with a rounded cheek and medium brush, a crease that is narrow and shallow, and midsize germ. At the time of release it was resistant to stripe rust, leaf rust, and powdery mildew, moderately resistant to Septoria tritici leaf blotch, and moderately susceptible to BYD. It was evaluated as Entry 1478 in the UC Regional Cereal Testing program from 2005-present for late fall planting in the Central Valley and surrounding areas, the south-central coast, and the southern desert regions of California.

UC-Central Red is a Hard Red Spring bread wheat variety developed from the cross UC1107(Yr15, Glu-D1d, 2NS/2AS)/Expresso. This variety was developed by the University of California wheat-breeding program and was tested in Regional Yield trials as experimental line UC1817.

'Hollis' hard red spring wheat was developed by the Agricultural Research Center of Washington State University in cooperation with the Agricultural Experiment Stations of the University of Idaho and Oregon State University and the USDA-ARS.

Joaquin Oro come from the variety Joaquin which is is a hard red spring wheat. WB-Joaquin Oro is a hard red spring wheat bred and developed by WestBred, a unit of Monsanto Company. It was released in 2011 WB-Joaquin Oro was selected for similarity to “Joaquin” for morphological, agronomic and quality traits. The breeding method was backcross. WB-Joaquin Oro is adapted to the wheat growing areas of the San Joaquin Valley in California. The primary use will be for flour to make raised loaf bread. WB-Joaquin Oro is resistant to the current field races of stripe rust in California. It is susceptible to Septoria tritici.

European hard red winter wheat distributed through Tri-State Seeds,and tested for the first time in 2017.

AP-Octane is AP Octane is a hard red spring wheat bred and developed by Syngenta Participation AG. AP Octane was selected for height, maturity, appearance, kernel color, kernel soundness, disease reaction, and end use quality.

Organic Hard Red Spring Wheat. Mixed varieties. This might be done either by the farmer or miller to accomplish a specific quality consistency or distinct flavor profile, or both.

Red Fife is a landrace wheat, meaning there is genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. David Fife developed the variety in 1842 and by the 1860s Red Fife was distributed and growing across Canada, adapting to a broad diversity of growing conditions. Renowned as a fine milling and baking wheat it set Canadian wheat standards for over forty years.

Redwing 515 is a hard red spring wheat. It was released by Resource Seeds, Inc in 2008. This variety is now property of AgriPro Syngenta.

Historical archives revealed that Rouge de bordeaux (RDB) appeared probably around 1865 in Lectoure, in Southwestern France, then started moving toward Bordeaux (still in Southwestern France) and toward Central France during the years 1870–1871 (Vilmorin‐Andrieux Companie 1880).

The first dual-purpose forage wheat system involving both boot stage and soft dough applications.

Sienna is a Hard Red Spring Wheat developed by Syngenta Seeds, Inc. It has a high yield potential, good protein and test weight. It is a semi-dwarf, plant height similar to Redwing expressing very good straw strength, medium tolate maturity, awed, white chaff and strap head type.

Summit 515 is a hard red spring wheat. It was developed by Syngenta Cereals (formerly Resource Seeds, Inc.) and released in 2011. Stripe rust resistance genes Yr5 and Yr15 were introduced by four backcross generations into the susceptible cultivar Summit and then combined using marker assisted selection at UC Davis (project supported by Research Seeds Inc.). Research Seed Inc. selected the best lines among BC4F2 lines homozygous for the two genes. This cultivar is very similar to the original Summit but is resistant to prevalent races of the stripe rust pathogen present in California. It has medium early maturity and good straw strength. It is resistant to stripe rust and leaf rust, moderately susceptible to BYD, and susceptible to Septoria tritici leaf blotch and powdery mildew. It was evaluated as Entry 1658 in the UC Regional Cereal Testing program from 2010-present for late fall planting in the Central Valley, surrounding areas, the south-central coast region, and southern desert areas of California.

Varietal mixture, as its name implies, is a mixture of wheat varieties. This might be done either by the farmer or miller to accomplish a specific quality consistency or distinct flavor profile, or both.

WB9668 is a medium maturity, semi-dwarf, hard red spring wheat variety from the cross Expresso/WB-Idamax. It is awned.

Hard Red Spring Forage Wheat

Patron is a medium maturing, awnless (beardless), Hard Red Spring forage wheat (plant in the fall-winter in milder climates) with very good feed quality, bred for the forage and dairy markets for the Southwest.

WB9229 is a hard red spring wheat bred and developed by WestBred, a unit of Monsanto Company. WB9229 was selected for resistance to stripe rust and high protein using a modified bulk breeding method. WB9229 is adapted to the wheat growing areas of the Central Valleys of California. The primary use will be for to make raised loaf bread. WB9229 is resistant to the current field races of stripe rust in California.

Variety adapted to the Southern San Joaquin and Sacramento Valley with excellent grain yield potential and stripe rust resistance.

Yecora Rojo is a red seeded Yecora 70, short-statured, hard red spring wheat, 10-15 cm shorter than Anza. The spikes are white glumed, moderately lax with long spreading awns; spikes curved at maturity. Yecora Rojo is medium maturing, 2-3 days earlier than Cajeme 71 and should adapt to areas where Cajeme 71 is used. Quality Lab is Organic Yecora Rojo from 2020 Harvest.

The name Öland comes from the name of an island in the Baltic Sea where this variety is grown.It was once grown in all Europe and North Africa, but it nearly disappeared from Swedish fields in the ‘60s when more modern wheat varieties were introduced. In 1995, a few devotees re-introduced it.